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Catfish Recipes

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If anyone has a favorite Catfish recipe that they would like to share, please contact me  and We will post them on this page with full credit to the author.

Catfish Ed's Basic Catfish Recipe

Cleaning and preparing the fish.

There are many ways to prepare the fish for cooking, but my favorite is to fillet them. Many people will tell you that Channel Catfish taste muddy, musty or like algae, especially in warm water lakes in the summer time. I have found this to be untrue if you fillet them properly. The key is to remove the belly section and the dark red meat (coagulated blood)from the fillets. This makes for a little waste but the remaining fillets rival the best commercially raised catfish.

Now we're ready to cook!

Ingredients:

Channel Cat Fillets

Seasoned Salt ( Lawrys etc. )

Seasoned Pepper

Garlic Powder

Onion Powder

White Flour

White Cornmeal

Peanut or vegetable oil

Slice the fillets into 2 to 4 inch pieces or whatever your preference but not too thick or they will take forever to cook. This is particularly true with larger fish. Apply the seasonings generously and refrigerate in a plastic bag or covered container for at least two hours. Put equal amounts of white flour and cornmeal in a plastic bag and shake until thoroughly mixed. Put a few pieces at a time in the bag and shake until all pieces are thoroughly coated. In a deep fryer or wok pot heat the cooking oil to the proper temperature, when a drop of water splatters upon contact, the oil is ready to go. Place a few pieces of fish at a time in the fryer and remove when they are golden brown. Put them on paper towels to drain off excessive oil and serve them with whatever you like.

Enjoy!!.......Catfish Ed.

My friend Greg sent me this recipe.

You can visit his website here

. * Exported from MasterCook *

Catfish with Ginger and Sour Cream

Recipe By.....: Paul Rumball-Petre

Serving Size..: 2....Preparation Time :0:30

Categories....: Cajun.........................Main Course

......................Seafood

Amount Measure.....Ingredient -- Preparation Method

-------- ------------ --------------------------------

2......tablespoons sweet butter

2......tablespoons virgin olive oil

2......tablespoons minced fresh ginger root

2......tablespoons minced cilantro

2......tablespoons minced onions

2......teaspoons capers, and

2......teaspoons caper vinegar -- reserved

14.....ounces catfish fillets (two 7- ounce fillets)

1/4 cup..........white wine

4......tablespoons sour cream

........Salt

........Pepper

Preheat oven to 350°F. Combine the butter and oil in an iron skillet and heat until the butter is melted. Sauté the onion, ginger, cilantro, and capers for 2 minutes over medium heat. Lay fillets on top (skin side up) and continue to cook for 2 minutes. Turn the fillets and cook for 1 1/2 minutes more. Deglacé with the white wine (preferably an Alsacian Gewurztraminer.)

Place entire pan into a preheated 350° degree oven for 4 to 5 minutes. When cooked, place fillets on plates. Return pan to high heat and add the sour cream. Stir and cook for a minute until the liquid is reduced and thickened; add salt and pepper to taste. Pour over fillets and serve.

The caper vinegar is reserved from the pickled caper jar and is mixed in at the time of the sour cream and white wine.

NOTES : "Cajun-Asian" catfish fillets served in a fresh ginger, wine, caper, sour cream reduction.

A quick recipe which has a piquant flavor. This catfish recipe is a wonderful combination of Cajun and Pacific flavors.

Atis likes this served with sautéed potatoes. Nutr. Assoc. : 222 0 26086 0 0 2478 5458 2507 0 0 0 0

We didn't find it necessary or beneficial to put the recipe in the oven. Just cook it on top of the stove a little longer.

I received a recipe from Kathy Van Roekel that sounds tasty:

1 cup pancake flour

1/2 cup beer ( or to your choice of consistency )

2 tsp. sugar

1tsp. salt

1/4tsp soda

1/2 tsp. baking power

1/4 tsp onion salt

dash of pepper ( optional )

Dredge catfish filets cut in small pieces and deep fat fry at 375 degrees until golden brown.

This is Betty Van Wyk's recipe. She is from Pella, IA.

Kathy asked me for an outdoor grill recipe for catfish and this is what I came up with:

Ingredients:

Catfish Fillets

Seasoned Salt

Seasoned Pepper

Garlic Powder

White or yellow onions

Sweet bell peppers

Margarine

Cut the fillets into two or three inch cubes or chunks Add the seasonings to the fillets. Chop the onions and peppers into small chunks. Mix the onions, peppers and fillets together. Take a large sheet of aluminum foil and place the fillets, onions and peppers in the center. Add a tablespoon or so of margarine and seal the foil. Put on the BBQ and cook until you experience the great aroma. Open foil and check to make sure the fish is thoroughly cooked. Get your favorite beverage, sit down and enjoy!

About Hush Puppies

Source: Diana Rattray about.com

The legend surrounding the hush puppy takes us back to Civil War days. Southerners would sit beside a campfire, preparing their meals. If Yankee soldiers came near, they would toss their yapping dogs some of the fried cakes with the command "Hush, puppies."

Hush Puppies by Judith Purdy

Note: This really isn't a catfish recipe but hush puppies are a
great sidedish to serve with fried catfish.

Ingredients:

2 cups cornmeal
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons salt
1 tablespoon sugar
1/2 cup chopped onion
1/2 cup buttermilk
3/4 cup water
1/2 cup melted butter or margarine
1 egg

Sift together dry ingredients, add onion,
add 1 cup flour, add butter and egg last.

Drop by tablespoons into deep fat preheated to 370 degrees.
Cook till golden brown.

Drain and serve.

Willie sent this simple but tasty sounding recipe on May 14, 2001

Catfish fillets, Seasoning measurements are based on 8 fillet servings, add or reduce depending on serving sizes.

3/4 tsp. lemon-pepper

3/4 tsp. garlic-pepper

1/4 tsp. cayene-pepper

salt

black pepper

1 egg for every 2 fillets

1. Add all the seasonings into a mixing bowl with the eggs.

2.Then put your fish in the egg-seasoning mix and let set in the fridge for 5 hrs.

3. Take the fillets out of the egg and into some flour seasoned with salt and pepper.

4. Sprinkle some more lemon pepper on top of the flour covered fillets.

5. Put them in a deep-fryer for about 7-10 min depending on size.

6. After they are done put them on some paper towels to let grease drain off.

7. Then enjoy with your favorite side dish.

Here is a nice recipe sent in by Miss Casey Stewart of Stockton California.

Pan Cats With Beer

2 lbs catfish fillets, 3 to 5 ounces each, 1/2" thick

1 Cup milk

1/4 tsp. salt

Remove any skin or membrane from fillets and combine with milk and salt in a gallon sized zip lock bag. Refrigerate 2 hours, turning occasionally.

1/2 tsp Lawry's Seasoned Salt

1/2 tsp Lawry's Seasoned Pepper

1/2 tsp. dried thyme

1 Cup cracker meal

1/4 Cup Parmesan cheese (optional)

Drain the fillets and toss with seasoned cracker meal in another zip lock bag, a few at a time, until well coated.

Fry breaded fillets in a heavy frying pan with a few tablespoons of peanut oil that has been allowed to heat over medium high heat for 5 minutes. Takes about 3 minutes per side, until golden.

At this point I make up a batch of hush puppies in the left-over oil. Half pancake mix and half yellow cornmeal makes a good mix, with a few tablespoons of sugar, and just enough buttermilk to bind. Form them into 1" balls and fry, turning carefully till golden brown then drain along with your catfish.

Wipe out the frying pan and arrange your catfish in one layer. If desired slice several button mushrooms over fish, and add 1 cup of warm beer. With your heat on low, cover the pan and cook an additional 5 minutes. If you want some gravy, remove the catfish and mushrooms, and add 1/4 to 1/3 cup instant mashed potato flakes. That may sound weird but it makes a darned tasty gravy!

Sincerely Yours,

(Miss) Casey Stewart

Check out some of Casey's articles at Epinions.com, click here for her very informative article about catfish.

CAJUN BAKED CATFISH

Yield - 4 Servings

Ingredients -

2 lb. Catfish Fillets, Cut into 8 oz. portions

1 oz. Cajun Seasonings

2 oz. Butter, Cut into small pieces

2 pc. Garlic Cloves, Chopped

1/2 t. Dill Weed

4 oz. White Wine

2 lg. Lemons

Method -

Cut the catfish into even fillets and place in a roasting pan. Sprinkle with Cajun Seasonings, cut the lemons into wedges and squeeze half of them over the fillets.

Add all remaining ingredients to pan, place in 400 degree F. oven and bake 15 minutes or until flaky. Cook the fish until it is flakey about 15 minutes. Serve with lemon wedges, cornbread, greens and potato salad!

Serve with lemon wedges, drizzle juice over fillets.

Chef's Note: This recipe works great on most freshwater fish. It can be started under the broiler and then finished in the oven.

Recipe courtesy of: www.chefdepot.net
Trish's Catfish

After my husband was restricted on a low fat diet for his blood pressure, I've had to come up with a healthier way to make catfish than frying. This is low fat, (and no carb) but very delicious. Everybody rants and raves about this fish!

It's moist, tender and so very flavorful! It's different from anything else I've seen out there, but most importantly, it brings out the absolute best in catfish and really highlights that special flavor that sets it above all other fish! Enjoy!

Ingredients:

Catfish fillets

Olive oil

Goya brand Adobo (a mixture of black ppr, garlic, oregano and salt)

There are many "adobo" mixtures out there, but Goya's is by far the best, so if you can get it in the hispanic section of your market, or at a Puerto Rican or Mexican market, it does make a difference.

Note: I also tried mixing the individual spices myself and it was horrible! Not even close! If you try that, you'll end up saying "yuck-what a stupid recipe"...I guarentee it!

Simply rub olive oil onto the fillets so they won't dry out on the grill and to give the spices something to stick to. Then sprinkle Adobo on them and then either grill (suggested) or you can also bake in the oven. The time depends on the thickness of the fillets. The oven takes about 20 minutes total, covered in a 350 oven. You can also use this method with other meats, such as beef and pork steaks, and chicken fillets.

Gary Schuster from somewhere in the south emailed this recipe to me:
Catfish Stew
5 pounds catfish fillets, cut into 1" chunks
10 pounds potatoes (baking potatoes have best flavor), peeled and diced into 1" cubes
3 pounds yellow onions, chopped
1 pound fatback or Hog Jowls, sliced
2 family sized cans cream of mushroom soup, undiluted
Season with a little salt, black pepper, Cayenne pepper or crushed red pepper flakes and a touch of garlic

In a large heavy pot (4-5 gallon) fry out the meat until all fat is rendered from the meat. Remove meat and set aside on paper towels. This is good to snack on while cooking the stew.

Add chopped onions to grease in pot, stirring until onions soften.

Add diced potatoes to pot and cover with enough water to allow freedom to boil. Bring to a boil and monitor potatoes until they just start to stick tender.

At this point add the catfish chunks, canned soup and seasonings.

When fish flakes easily stew is done.

Serve with your favorite beverage, crackers, hushpuppies, garlic toast and hot sauce.
This feeds about 15 people so modify if you dare!

Classic Baked Catfish by Carla

Skinned catfish fillets

Olive Oil

Mayonnaise (can use "light" mayo)

Salt

Pepper, freshly ground

Garlic Powder

Dried Parsley

Italian bread crumbs

Paprika

Lightly grease a shallow, glass (Pyrex) casserole with olive oil and arrange fillets in the dish. Lightly spread the fillets with mayonnaise. Sprinkle salt, pepper,
garlic powder, and dried parsley over fillets. Using a spoon, distribute a light coating of Italian bread crumbs evenly over fillets. Top with a good sprinkling of
paprika for color. Bake at 350 degrees for 20 minutes.

Delicate and scrumptious.......enjoy!

Carla

Classic Baked Catfish
by Donnie Haywood of
Hammond Louisiana

Ingredients:

Skinned catfish fillets
Squeeze Butter
Lemon juice
Salt
Black Pepper
Garlic Powder
Cayenne pepper
Tony Chachere's Creole seasoning
Onion powder
Dried Parsley
Italian bread crumbs
Paprika

Instructions:

Wash and dry catfish fillets.
Preheat oven to 375 deg.
Grease a glass (Pyrex) 13x8x2 inch baking dish with butter. (A lot, so that you end up with it being ¼ inch thick after it melts)
Put dish into oven until the butter melts. Then remove form oven.
Arrange fillets in the dish then flip over so that both sides are covered heavy in butter. (Make sure that the skin sides of the fillets are facing down when finished)
Sprinkle salt, black pepper, Tony's, onion powder, cayenne pepper, garlic powder and dried parsley over fillets.
Drizzle with plenty of lemon juice.
Distribute a light coating of Italian bread crumbs evenly over fillets.
Top with a good sprinkling of paprika for color.
Put into oven at 375 deg. and bake for 20 minutes or until fish is done.

If browning is desired, place under broiler for 2 to 3 minutes.

Chuck Pound from Southwest Wisconsin sent me this recipe for Blackened Catfish:

2-4 boneless, skinless fillets per person, smaller fillets are better than large ones.
Peanut or your favorite frying oil.
Your favorite Cajun seasoning or blackening seasoning - watch out for the ones that are mostly salt as you will wonder why someone thinks this stuff is good if you use it. (I make my own using lots of paprika and adding some black/white pepper, cayenne pepper, oregano, garlic powder, thyme, and a little bit of salt)
Heat a cast iron pan over high heat 10 minutes or more, you want it very hot!
Do not add oil to the pan at any time.
Coat fish with just enough oil to cover and make the spices stick.
Sprinkle both sides with seasoning - amount depends on your taste, I use quite a lot.
Fry 2-3 minutes per side 'till done.
Enjoy! Great with rice or potatoes and a green salad.

Note, cooking fish like this makes a lot of smoke! You need a very good range hood or do it outdoors. A barbecue works great for an outdoor heat source.

Seriously, Chuck Pound

Catfish Season

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The following information is a combination of what I have experienced since moving to Clear Lake in May of 1994 and what we could find out from other catfishermen in the Clear Lake area. We do not claim to be an expert nor do we guarantee the accuracy of the information. Every year there seem to be major changes in the catfishing patterns around the lake.

We welcome any additions, corrections, or criticisms. If you have any please contact me and I will respond appropriately.....Catfish Ed.

We would like to thank Terry Knight of the Lake County Record Bee ("The Outdoorsman") for adding to this page.

Winter

We will consider winter, late November to the middle of March, the toughest season for catfishing at Clear Lake. Most of the fish are in deep water (25 to 40 feet) and are very inactive. When we get enough rain to start filling the lake with muddy run-off water, a few cats will feed wherever the muddy water flows into the lake. The best method for this scenario is to toss a line baited with a gob of garden worms into the moving water and let it drift. Occasional catfish are taken drift fishing in deep water or still fishing from shore or dock but they are few and far between. In the south end of the lake a fair amount of catfish are taken drifting with large or jumbo live minnows.

Spring

As the days get longer and the water starts to warm, the catfish start to feed. This is a slow process, a few catfish start showing up around docks and near the tules in late March.

Sometime between the middle and the end of April they start to move shallow in greater numbers to feed on crawdads and other forage. This is when bobber fishing with crawdad tails and or shrimp start producing.

The month of May shows a slow but steady improvement. Although a lot of fish are feeding shallow by now, there are still a lot of fish taken drift fishing with live minnows in 20 feet or more of water, especially in the south end. This is substantiated by referring to the results of the past catfish derbies held on the last weekend in May. Most of the winning fish are taken drift fishing in 15 to 25 feet of water.

By early June, the catfish are starting to think about reproducing and therefore arrive in shallow water in great numbers.

Summer

By early to mid June, depending on water temperature, the majority of the catfish population are in the spawning mode. Their favorite spawning areas are shallow (3 to 8 feet) rocky areas, areas with lots of sunken tires and brushy areas. They continue to feed on crawdads and various other forage throughout their spawning cycle. Bobber fishing with crawdads, shrimp, or in some cases nightcrawlers continues to be the best fishing method.

As the fish complete their spawning, the majority remain relatively shallow until late August. During July and early August there are a lot of fish taken in 8 to 12 feet of water by still fishing with shrimp or cut baits such as mackerel or shad. There are still a lot taken by bobber fishing in shallow water then also.

Late August to early September starts the migration back to deeper water. By the middle of September the drift fishing in 20 to 35 feet of water is in full swing. The top baits used in the north end of the lake are shrimp, mackerel and shad in that order. In the south end jumbo sized live minnows are the top bait.

Fall

This is my favorite time of year for catfish. We catch more nice channel catfish from early September to roughly the middle of November than during the rest of the year combined.

The fish school up in 20 to 35 feet of water under schools of bait fish (shad and silversides), waiting for injured or dying bait fish to fall to the bottom. This pattern remains steady until the heavy rains hit or the water temperature stays below 55 degrees for any length of time usually mid or late November.

As we mention in the summer section, the top method is drift fishing with shrimp, mackerel and or shad in the north end, especially the Nice/Lucerne area. For some reason, the catfishermen in the south end of the lake still rate jumbo minnows as their number 1 bait for drift fishing.

Although it didn't materialize in 1998 or 1999, most other years schools of channel cats followed the bait fish right up to the shoreline in early November and were taken in great numbers. In November of 1997, A friend and we caught and released 20 catfish to 16 pounds in a little over an hour while fishing in 8 feet of water right up against the shoreline in Lucerne.

Catfish Tackle

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There is a vast variety of fishing tackle used for catfishing on Clear Lake, from light spin-cast rigs to high quality salmon mooching and steelhead outfits. Just about any rod and reel will work for pan-sized catfish up to 2 pounds or so as long as a good quality line of at least 8 pound test is used.

When fishing for the larger channel catfish and even white cats, sturdier tackle is in order especially when fishing in heavy cover. A ten pound plus catfish can give you a devil of a time around any kind of structure. Most catmen use medium heavy spinning outfits with at least 17 pound test quality monofilament line when fishing around trees, rocks or pilings. Rod lengths vary from 7 to 10 feet in length. The longer the rod, the better the casting distance and control while fighting the fish. A high quality spinning reel with a good drag system is a must to handle the long sizzling runs of an angry channel cat.

When drift fishing in open water almost any kind of tackle will do the job. The majority of anglers use light steelhead or medium salt water gear. Many anglers prefer conventional reels over spinning for this purpose. My personal choice is a 7 foot light action spinning outfit with 8 or 10 pound super braid line such as Berkely Fireline. For the biggest catfish I ever caught, a 20 pound 12 ouncer, I was using a very light spin rod with 6 pound test Fireline. I was very fortunate that I only had the one line out and no anchor to tangle up with. I don't recommend going quite that light since there are too many variables such as knot strength and crossing your partner's line etc. Since your normally fishing in totally open water when drift fishing, your best choice is simply whatever outfit you will have the most fun with.

During the spring and summer months quite a few anglers fish off the bank and off docks especially at night. A lot of them prefer surf-casting outfits as long as 12 feet or more. The reason behind this is more casting distance. A good system is to cast as far as possible and move the bait a few feet every five minutes or so. This system covers a lot more water and the occasional movement stirs up the bottom and hopefully wakes up a catfish. Another plus for this method is, unlike waiting for a bell to ring, it keeps you awake.

Catfish Rigs

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Standard Two Hook Rig

There are several terminal rigs used for catfishing in Clear Lake. The most common is the standard two hook rig. This is a good all-around rig for all species of catfish in the lake. This consists of an 18 to 24 inch leader with a snap swivel on the bottom end and a barrel swivel on the top with two evenly spaced dropper loops in between. You can purchase these pre-tied in most tackle stores as "surf leaders". Attach a sinker of your choice to the snap swivel and the line to the barrel swivel. Sinker weight and type depends on a variety of conditions such as required casting distance and holding bottom in windy conditions. Hook size and style choices vary greatly among the local fishermen. I prefer #2 to #1/0 baitholder hooks with this rig. See the directions for making a dropper loop below:

This drawing and the text description courtesy of Fishing Cairns
A very informative site

Form a loop in the line.
Take hold of one side of the loop, and make 6 or more turns around the line itself.
This is the tricky part - keep open the point where the turns, or twists, are being made.
Take hold of the other side of the loop, and pull it through the centre opening. use a finger in this loop so that it is not lost.
Hold this loop between the teeth. Pull gently on both ends of the line, making the turns gather and pack down on either side of the loop.
Draw up the knot by pulling the lines as tightly as possible. The turns will make the loop stand at right angles to the line.

Click here for some great animated knot tutorials.

Slip Sinker Rig

A typical slip sinker rig:

A good rig for both shore and drift fishing from a boat for channel cats is the sliding sinker or slip sinker rig. There are many variations of this rig but the basic idea is a 12 to 18 inch leader with a kaley style #4 to #2/0 hook on the business end. Thread either a barrel sinker of your choice or a sinker-slide through your line and a small plastic bead then tie a swivel to the end of it. Tie a loop to the end of the hook leader and snap it on to the end of your line. The plastic bead keeps the line from being damaged by the sinker. With the snap swivel you can quickly change hook sizes by simply having extra hook leaders tied up. If you use the sinker slide (a tubular device with a snap on it found in most tackle shops) you can change weights quickly.

Drift Fishing Rig

I have modified the basic sliding sinker rig for drift fishing for channel catfish in the north end of the lake. I use the sinker slide but I attach a three way or crossline swivel to the end of my line. With this rig you can use two hooks and therefore two different baits on the same outfit. To the other two swivel eyes I attach one hook leader of about 20 inches in length and the other about 10 inches. This prevents most tangles from occuring. This rig is not recommended in rocky areas because it will snag easily. The north end of the lake is primarily a mud bottom so it works well there.

Slip Bobber Rig

This is the best system for shallow water catfishing especially in the spring and summer months. In a way the slip bobber is similar to the slip sinker. First thread a slip bobber on your line then a small plastic bead and tie your line to a small barrel swivel. Attach a short leader (18 to 24 inches ) with a #2 to #2/0 hook attached to the barrel swivel.

After determining the water depth put a bobber stop above the bobber on your line and set it at the appropriate depth ( so the bait is a foot or so above the bottom ). Bobber stops can be anything from a tiny piece of rubber band tied on your line to a variety of commercially made ones. Attach a split-shot that is heavy enough to submerge your bobber approximately 3/4ths under the water to your leader about half way from the hook and the swivel. If your using large heavy baits such as live crawdads then use a lighter split-shot or your bobber will sink.....Go Gettem!!!!...Catfish Ed.

animated knots

to find out more

 

Catfish Baits

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Crawdads

Crawdads (crawfish) are one of the primary food sources for catfish in Clear Lake. At times live crawdads are an excellent bait but more often the meat from the tail is the top producer. Just remove the shell from the tail of the crawdad and place the white meat on the hook. Crawdad tails are best used still fishing with or without a bobber since they don't stay on the hook very well. They produce the best results from spring to late fall when they are readily available to the catfish. You can purchase crawdads at several bait and tackle shops around the lake or you can catch your own with a crawdad trap.
Shrimp

Shrimp or prawns as they are called in the fish markets are a perfect substitute for crawdads. Although I have never been able to get a catfish to admit it, I believe they taste just like a crawdad to them. Depending on the size of the shrimp and the desired size of the bait you can use them whole or cut them in half. You can use them with the shell on but most anglers remove the shell. Unlike the crawdads you can use shrimp in heavy current or for long vigorous casting or even drift fishing without fear of losing your bait. They can be purchased in most seafood sections of supermarkets either frozen or fresh. I sometimes soak them in crawdad scent oil but I can't really prove that it helps. They work best from spring to late fall just as the crawdads do.
Cut Bait

The word cut bait covers a wide variety of fish baits. The most common ones that are used at Clear Lake are: shad, anchovy, sardines, mackerel and silverside minnows. Cut bluegill are rumored to be a deadly cut bait but since it is illegal to use them in Clear Lake I have no idea as to the validity of the rumor. Cut bait can be a fillet or a chunk, it depends on your preference. I use them primarily for drift fishing in deeper water since the cats are usually feeding on shad or silverside minnows when they go deep.

Clams

Freshwater clams are another excellent bait for catfish at Clear Lake and can be productive year round. Fresh clams are more productive than the frozen or processed ones but if the fish are on the bite any kind will catch fish. They can be especially productive for pan sized catfish when fishing at night in the summertime.
Worms

This category includes nightcrawlers, minicrawlers and garden worms. Most locals prefer a gob of garden worms or if not available then minicrawlers. They are highly productive in winter and early spring when the creeks and drainage ditches are pouring muddy water into the lake. The catfish lay in waiting for worms and other food to be washed into the lake with the muddy water. It is best to use just enough weight to drift along the bottom in the current to provide a natural presentation. Nightcrawlers and minicrawlers are available at all bait shops around the lake but garden worms must be dug up by the angler.
Live or Dead Minnows

Live minnows, especially large or extra large are a good bait all year round. The only drawback (or maybe not) is that you will catch as many bass, or maybe more, as catfish. Most serious catmen kill their minnows just before they put them on the hook for this reason. They can be used under a bobber in shallow water in spring and summer as well as drift fishing in semi deep to deep water all year long. Minnows are available at only a few baitshops in the area so check my list of bait and tackle shops and call them to see if they're available.
Miscellaneous Baits

I truly believe that a catfish (especially a channel cat) will eat almost anything that is animal, vegetable or mineral. Here is a partial list of stuff that I have caught them on; bread dough, salmon eggs, smoked salmon, corn, hot dogs, bologna, german bologna, salami, green peas, Berkely Power Bait Trout Paste, plastic worms and grubs, and even crank baits. Hot dogs are a very good bait for catfish at Clear Lake. Many fish in excess of 15 pounds have been taken with hot dogs. Another good catfish bait that deserves a mention here is cheese, just about any kind of cheese will catch catfish but orange cheeses like cheddar or american work particularly well. As I already mentioned, I have caught a lot of cats with plain bread dough so I'm sure a prepared doughbait will do well. If you use your imagination I'm sure you can come up with a few new ones.....Good Luck.....Catfish Ed.

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